nachos at three a.m. ahead of an eight hour red eye drive

Posted on August 22, 2010

Comments
  1. Valh DregAugust 22, 2010 @ 2:34 AM

    Those actually look pretty damn good. Did you make them? If not where did you aquire them?

  2. anooprAugust 22, 2010 @ 4:13 PM

    We made them. They were really damn good. Blue corn chips dusted with chili powder, slow roasted pork shoulder, white cheddar, avocado, tomato, and red jalapenos.

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